Jazz, Cocktail, and Dinner Night

When Friday, August 4, 2023
5pm to 11pm
Where Farm Stand Second Story Lounge
Above The Downtown Farm Stand
107 S Mulberry St. Muncie, IN. 47305
What Music downtown, cocktails, fine dining, farm foods, drinks, party, food and drink, jazz
Cost $5
Ages 18 +

The Unknown Jazz Quintet play the Lounge and Jay Moorman guest bartends!

Joining us this week is Jay Moorman as a guest bartender!
Jay, originally from Louisville Ky, has a love of bourbon and for making craft cocktails for his wife Karen. Jay, was a long time employee of Ontario Systems and now works for Boyce Systems in Daleville. His real love of making interesting drinks grew, like many, during the quarantine. He will share some of his favs with us Aug 4th as part of our craft cocktail menu!
A $5.00 cover/ticket charge goes to the band.

The Unknown Jazz Quintet mixes jazz and humor and they met while performing in various Muncie Civic Theater musicals over the years. The core group is Evan Shroyer on drums, his brother
Zayne Shroyer on trumpet, Stacey Briggs on saxes, Paul Rhine on electric or double bass and at times Sean Woodgett or Jim Rhinehart on keyboard. 
Years ago, bassist Paul Rhine gigged in Muncie with drummer Charlie Owen, pianist Dr. Phil Cooley and vocalist Paula Owen. Rhine was a fixture of the Indianapolis jazz scene, performing with local jazz luminaries such as saxophonists David Young, Jimmy Coe and Alonzo “Pookie” Johnson; pianist Claude Sifferlen;
vibraphonist Billy Wooten; drummers Benny Barth and Jack Gilfoy, and Wes Montgomery’s brother pianist/vibraphonist Buddy Montgomery among others.

Come out and join us for this fantastic night of dinner and cocktails! Below is a short list of the cocktails Jay will be highlighting!

Lemon Drop, with house made Limocello and lemon vodka!
(Karen's fav)
Lemon vodka
Limoncello
Simple Syrup
Organic Lemon juice

The Godfather 
Boubon
Amaretto
Black walnut bitters
Orange zest

The Simple but classic Negroni and Boulevardier 
Gin
Campari
Sweet vermouth

Boulevardier
Same as a negroni but with Bourbon for Gin.