No Fear Canning Series: St. Patrick's Day Beer Jelly
| When |
Friday, March 13, 2026 6pm |
|---|---|
| Where |
Minnetrista Museum & Gardens 1200 North Minnetrista Parkway, Muncie, IN 47303 |
| What | Education workshops, classes, cooking classes, workshop, diy class |
| Cost | $35.00 |
| Ages | 21+ |
Raise a toast to St. Patrick’s Day with a canning twist! In this festive, beginner-friendly workshop, you'll learn how to turn beer into a smooth, flavorful jelly that’s perfect for spreading on toast—or gifting to your luckiest friends. Celebrate the season with good company, rich flavors, and a touch of Irish charm as you master the basics of water-bath canning in a relaxed, hands-on setting.
Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.
