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No Fear Canning Series: St. Patrick's Day Beer Jelly

When Friday, March 13, 2026
6pm
Where Minnetrista Museum & Gardens
1200 North Minnetrista Parkway, Muncie, IN 47303
What Education workshops, classes, cooking classes, workshop, diy class
Cost $35.00
Ages 21+

Raise a toast to St. Patrick’s Day with a canning twist! In this festive, beginner-friendly workshop, you'll learn how to turn beer into a smooth, flavorful jelly that’s perfect for spreading on toast—or gifting to your luckiest friends. Celebrate the season with good company, rich flavors, and a touch of Irish charm as you master the basics of water-bath canning in a relaxed, hands-on setting.

 

Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.